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The Good Booze Recipe and Cookbook Have you ever had really good booze? Not that mass produced commercial stuff, but liquor that's been carefully distilled by a booze connoisseur? There's no comparison. Jim Krohn Ph. D. has been making booze for years, and he discusses the equipment you'll need & the techniques to produce your own booze that you can flavor & then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies & recipes for great drinks. 51/2 x 81/2, softcvr,illus, 48 pages. |